Vegan Vanilla Cupcakes

Nearly identical to our classic cake, these Vegan cakes are amazingly Gluten-Free, Soy-Free, Dairy-Free and Egg-Free.  These cupcakes and cakes are the answer to all of you with super strict dietary needs, but still deserving of Cake! Be sure to note that we can make any of our specialty cakes with our vegan cake as a base.



First six are sold with dry ice shipper. Additional six packs of our vegan cupcakes can be added with no additional dry ice charge.

  • Gluten Free
  • Soy Free
  • Dairy Free
  • Egg Free 
  • Nut Free
  • Peanut Free
  • Corn Free
  • Vegan


Vegan White Cake (DF, EF, CF):  Organic Rice Milk {Filtered Water, Organic [Brown Rice (Partially Milled), Expeller Pressed Canola and/or Safflower and/or Sunflower Seed Oil], Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12}, Organic & Non-GMO Flours (White Rice, Brown Rice, Tapioca, Arrowroot, Potato Starch), Non-GMO Sweet Rice Flour, Organic Cane Sugar, Organic & Non-GMO Oils (Canola, Palm, Olive), Non-GMO Baking Powder (Non-GMO Potassium Bitartrate, Non-GMO Sodium Bicarbonate, Organic & Non-GMO Tapioca Flour), Non-GMO Baking Soda (Sodium Bicarbonate), Sea Salt, Xanthan Gum, Sunflower Lecithin, Lactic Acid (non-dairy), Annatto Extract

Vanilla Unbuttercream Ingredients: Powdered Sugar (Organic Cane Sugar, Organic Non-GMO Tapioca Flour), Non-GMO Oils (Palm, Canola, Olive), Vanilla Extract (Water, Alcohol {35%}, Vanilla Bean Extractives), Sunflower Lecithin, Lactic Acid (Non-Dairy), Annatto Extract. 

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