Reverse Retro Cake

Chocolate Cake filled with a Vanilla Cream Filling, Iced with Vanilla Unbuttercream and Drizzled with Chocolate Ganache.

• Gluten Free
• Dairy Free
• Soy Free
• Tree Nut Free (contains coconut)
• Peanut Free
• Corn Free
• Egg Free 
• Vegan

In Store Prices

6" Double:  $50

9" Double:  $60

9" Triple:  $80

Ingredients:

Vegan Chocolate Cake: 
Organic Rice Milk {Filtered Water, Organic [Brown Rice (Partially Milled), Expeller Pressed Canola and/or Safflower and/or Sunflower Seed Oil], Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12}, Organic & Non-GMO Flours (White Rice, Brown Rice, Tapioca, Cocoa, Arrowroot, Potato Starch), Non-GMO Sweet Rice Flour, Organic Cane Sugar, Organic & Non-GMO Oils (Canola, Palm, Olive), Non-GMO Baking Powder (Non-GMO Potassium Bitartrate, Non-GMO Sodium Bicarbonate, Organic & Non-GMO Tapioca Flour), Non-GMO Baking Soda (Sodium Bicarbonate), Sea Salt, Xanthan Gum, Sunflower Lecithin, Lactic Acid (non-dairy), Annatto Extract
 
Filling:
Organic Powdered Sugar (Organic Cane Sugar, Organic Non-GMO Tapioca Flour), Non-GMO Oils (Palm, Canola, Olive), Sunflower Lecithin, Lactic Acid (Non-Dairy), Annatto Extract, Vanilla Extract, Organic Coconut Cream
 
Icing:
Organic Powdered Sugar (Organic Cane Sugar, Organic Non-GMO Tapioca Flour), Non-GMO Oils (Palm, Canola, Olive), Sunflower Lecithin, Lactic Acid (Non-Dairy), Annatto Extract, Vanilla Extract

Garnish:
Evaporated Cane Juice, Natural Chocolate Liqueur {Non-Alcoholic}, Non-Dairy Cocoa Powder, Organic Coconut Cream