Grain Free Baking Blend Recipes:

Helpful hints!  Fat and Sugar can be your choice, as long as you use a liquid sweetener.

Options:

Fats: Palm, Ghee, Coconut Oil

Sweetener: Maple Syrup, Agave, Honey

Grain Free/Vegan Cookies:

Yield:  10 cookies

Bake 350 for 9 minutes, on parchment paper, let cool before removing

Scoop into 25 gram balls (rounded tsp size), roll into balls, and then flatten with fingers to approximately 2" diameter

Recipe:

2 C (210 grams)  Unrefined Grain Free Baking Blend

1/4 C (45 grams) Melted Fat of Choice 

3 TBS (30 grams) Liquid Sweetener 

2 tsp (9 grams) Vanilla Extract

1/2 tsp (2.5 grams) Lemon Juice

Variations:

Almond Cookies:  use 1/2 vanilla extract and 1/2 almond extract rather than all vanilla extract - keep the lemon juice.  Slightly flatten the cookies and press into fine organic sugar, then bake as directed.

Chocolate Chip:  use Maple Syrup (as sweetener) and add 1/4 C (50 grams) Chocolate Chips of choice

SnickerDoodle:  use Agave (as sweetener) and once slightly flattened with fingers, into Cinnamon Sugar mixture.  (Coconut Sugar works great!!)

Grain Free Cake:

Yield:  1 9" layer

Bake 325 for 25 minutes, until a toothpick comes out clean

Recipe:

2 C (210 grams)  Unrefined Grain Free Baking Blend

1/3 C (65 grams) Melted Fat of Choice 

1/2 C (120 grams) Liquid Sweetener 

3 (150 grams) Eggs, Separated

2 tsp (9 grams) Vanilla Extract

1/2 tsp (2.5 grams) Lemon Juice

Directions:

Melt Oil, and let cool slightly without hardening.

Separate Eggs.

Combine Egg Yolks, Sweetener, Lemon Juice, Vanilla and Blend.

Add blended liquids (Above) to Baking Blend and incorporate.

Whip the Egg Whites and fold gently into mixed batter.

Grease cake pan with fat of choice, and add batter.