Unrefined Bakery Allergen Statement: Products Packaged and Shipped from our Production Facility
At Unrefined Bakery our facility is free of Gluten, Soy, Shellfish and Peanuts.
We Do have/use products containing Dairy, Eggs, Treenuts, and Fish.
We make our items in descending order from least allergens to most. i.e., the bread without yeast, sugar, eggs, dairy, eggs, and nuts is made before anything else that day.
We store our Treenuts, Dairy, Eggs and Fish (anchovy within the Worcestershire Sauce for the seasoning for The Mix) in sealed containers in different areas.
Treenuts: We use nuts in our Paleo baking and in some of the cupcakes and as a walnut option for our sweet breads and muffins and cinnamon rolls. We keep these separate and take great care in washing our production smallwares. We keep the almonds and walnuts and pecans in separate areas, well sealed. We clean thoroughly and explicitly all around the area and all smallwares used in production, even cleaning the spray bottles of oil and sanitizer, and any other surfaces like the door handles on the refrigerator after using the nuts. We change our cleaning cloths after using Treenuts.
Dairy: On daily basis, we bake the products without dairy before we bake with dairy. We bake the Vegan sweet breads and cakes on a different day than we bake the non-Vegan. We clean thoroughly and explicitly all around the area and all smallwares used in production, even cleaning the spray bottles of oil and sanitizer, and any other surfaces like the door handles on the refrigerator after using the dairy. We change our cleaning cloths after using dairy.
Eggs: As with the dairy, we bake the products without the eggs before we bake the products with the eggs. We bake the Vegan sweet breads and cakes on a different day than we bake the non-Vegan. We clean thoroughly and explicitly all around the area and all smallwares used in production, even cleaning the spray bottles of oil and sanitizer, and any other surfaces like the door handles on the refrigerator after using the eggs. We change our cleaning cloths after using eggs.
Fish: The fish is only in The Mix, inside the Worcestershire Sauce, so is therefore easily contained and never in a position to cross-contaminate. We make the mix on a separate day on its own tables and then packaged completely before anything is made. The tables and bowls are thoroughly cleaned and sanitized.
Cleaning/Sanitizing/Anti-Cross-Contamination Procedures:
- We are constantly washing our hands. Before, during and after producing or touching different products.
- We use a paper towel to turn the water on and off to prevent cross-contamination from occurring at the sink.
- We thoroughly clean and sanitize ALL areas and equipment between ALL products.
- We even sanitize the oil-spray bottles and the sanitizer bottles and the glides on the plastic wrap that we use to wrap all of our items.
- We change our cleaning cloths after each product. All cleaning cloths are rinsed, then washed/rinsed in two separate and complete wash cycles on an extra-long cycle with the hottest water possible.
- We change our dish water between our varying products. We pay critical attention to the pre-rinsing, washing and sanitizing of each item. And as I said, we begin baking the most allergen-free, and then build to those with more allergens. This way, cross-contamination is continually avoided.
Allergen Warning: Unrefined Bakery’s facilities and products are 100% gluten-free and soy-free. However, certain of our products may contain other allergens, including, without limitation, eggs, nuts, and milk, and our facilities are not allergen-free. While we use reasonable efforts to avoid cross-contamination, we are not responsible for an individual’s allergic reaction to our products, facilities, or ingredients used in our products.
