#Cake of the Month - Holiday Mint

#COTM, #CakeoftheMonth

Our Holiday Mint Cake of the month is now available!

Chocolate Cake filled with a Chocolate Mint Cream and iced with Mint Unbuttercream, finished with Mint Swirl Rosettes

Classic/Vegan Chocolate Cake: 

Organic & Non-GMO Flours (White Rice, Brown Rice, Tapioca, Cocoa, Arrowroot, Potato Starch), Organic Cane Sugar, Organic & Non-GMO Palm, Non-GMO Sweet Rice, Non-GMO Olive Oil, Non-GMO Baking Powder (Non-GMO Potassium Bitartrate, Non-GMO Sodium Bicarbonate, Organic & Non-GMO Tapioca Flour), Non-GMO Baking Soda (Sodium Bicarbonate), Sea Salt, Xanthan Gum, Vanilla Extract (Water, Alcohol {35%}, Vanilla Bean Extractives)​

Keto Cake:  

Cake:  Eggs*, Erythritol, Oligosaccharides, Natural Flavors, Olive Oil*, Coconut Milk*, Coconut Flour*, Organic CocoaPowder, Sea Salt, Apple Cider Vinegar*, Baking Soda

Classic/Vegan Filling/Icing:

Organic Powdered Sugar (Organic Cane Sugar, Organic & Non-GMO Tapioca Flour), Non-GMO Oils (Palm, Olive), Organic Cocoa Powder, 100% Pure Vanilla Extract, Sea Salt, Peppermint Extract

Chocolate Sprinkles:

Sugar, Palm Kernal and Palm Oil, Cocoa Powder processed with Alkali, Corn Starch, Sunflower lecithin, natural flavor

Sugar, Palm Kernal and Palm Oil, Cocoa Powder processed with Alkali, Corn Starch, Sunflower lecithin, natural flavor

Keto Filling/Icing:

Non-GMO Oils (Palm, Canola, Olive), Erythritol, Oligosaccharides, Natural Flavors, Organic Strawberries, Vanilla Extract (Water, Alcohol {35%}, Vanilla Bean Extractives), Sunflower Lecithin, Lactic Acid (Non-Dairy), Annatto Extract, Peppermint Extract

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