Delicious Lemon Bundt cake baked with raspberries throughout the cake!
The Rundown: Gluten Free, Grain Free, Low Carb, Zero Sugar, Keto, Dairy Free, All Natural AND Eat Fit Approved
Made with almond flour and coconut flour. It’s sweetened with Swerve, a natural, plant-based sweetener based in New Orleans, with no artificial sweeteners or colors.
Cake is a 6" size, with 8 servings per cake.
Ingredients: Cage-free eggs, non-GMO almond flour, Swerve® (erythritol, oligosaccharides, natural flavor), coconut oil, coconut milk (water, coconut, organic coconut cream, organic guar gum, tricalcium phosphate, magnesium phosphate, xanthan gum, selenium, vitamin A acetate, vitamin D2, zinc oxide, vitamin B12), non-GMO coconut flour, raspberries, Unrefined™ baking powder (potassium bitartrate, sodium bicarbonate, organic tapioca flour), sea salt, lemon extract, xanthan gum, natural flavor, fruit and/or vegetable juice (color)
About Eat Fit
Eat Fit is a nonprofit initiative of Ochsner Health System, designed to help the community live their healthiest, strongest lives possible. Free to all restaurants and foodservice partners, Eat Fit encourages nutritious choices whether an individual is looking to lose weight, feel better or look better, as well as help to manage health issues including diabetes, cholesterol and high blood pressure. With more than 100 unique partners in the New Orleans area, Eat Fit NOLA has expanded to Eat Fit Northshore, Eat Fit BR, Eat Fit Acadiana, Eat Fit Shreveport – and, coming soon, Eat Fit Monroe – in partnership with Blue Cross Blue Shield Foundation of Louisiana. Follow Eat Fit on Facebook, Instagram and Twitter and visit www.OchsnerEatFit.com for more information.